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okay, since you insist on me posting it, hehehehehe. Okay, Hamberger pie, ever heard of it, i doubt it til now, now this isn't for desert of anything like that, it's strickly for DINNER!!!!!!!!!!!!! Oh yeah, and if your a vegetarian, it does contain mean see the label for instructions....
Yes, and for those with small and big belly's the amount you use for your ingredentants depends on the size of your casserol pan you use.
what'll you'll need:
cooked ground beef
*make sure it's seasoned with spices, I'll leave that up to you. usually I put garlic powder and nature's seasonings and onion powder, oh and salt if needed.
Cooked mash patatos
French green beans (or regular greenbeans, whatever to your liking)
Rago sause
Cheese (preferably regular cheese but whatevers to your liking)
Alrighty now, this is all from memory, it's not writen down, so please if you need help with this, pm me or instant message me. Now to begin, remember to thaw out the ground beef for at least for a few hours if frozen. Once thawed, cook the gorund beef on a skillet, once cooked, drain the grease and put in in a can or wherever you put your grease! After draining it, put it into your pan and nicely layer it on the bottom, don't let me see the bottom of your pan without any ground beef covering it! Okay, now spread the Rago sause over it, DON'T MIX IT, just spread it ontop of the ground beef for your second layer. Make sure your cooking the mash pataos while doing this so it's faster. You'll notcie that there's 5 layers! back to the cooking.... After you put the Rago sause you'd usually use for spegetti, take your green beans out of the cans, drain them too. After word, put the green beans over into the pan for your third layer, DON"T MIX it with the rago sause and the ground beef, just make a nice layer on top of the rago sause. by now you should have cooked your mashed patatos, but if you haven't do so now...
Don't yet or shall i wait? .... .... ........... .. .... ....... Okay now that your mashed patatos are cooked, make your forth layer and put it on top of the green beans, again NO MIXING! after you have it nicely put in your pan, grab your cheese, any cheese will do, you can even use regular sandwich cheese for this part, now just put your cheese on top of the mashed pataos, NO MIXING I say and cover the whole thing with cheese will ya, it makes it better if you have more cheese!!!! okay, okay, ONE MORE THING JACKIE! your oven too should be preheated, usually i forget, but then again, it's all good...Put your oven to 350 and stick your covered casseroll pan in the oven smack dab in the middle and leave for 30 to 40 minutes!
CAUTION it is HOT, well actually that's a NO BRAINER! Once done, eat up and enjoy, do I have to tell you that you cut it into pieces so that you don't hog it all from the rest of your family!!!! Like I said, this is from memory and if you need help please, PLEASE don't hesitate to pm me or instant messege me, usually I'm always online. It depends on the size of your casserol pan you use for your ingredeants, mostly I use half a pound of ground beef, two cans of green beans, mashed patatos depends on serves and cheese, heck, just throw it on!
I hope I explained it good enough for you to do it, if not, I'll do it again.... |
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Last edited by blackmage : 12.10.02 at 19:41:38.
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